Exploring Des Moines’ Dynamic Food Scene: New Openings and Local Favorites

Exploring Des Moines’ Dynamic Food Scene: New Openings and Local Favorites

Des Moines continues to flourish as a culinary hotspot, with new establishments adding to the city’s diverse food scene and longstanding favorites maintaining their cherished status.

New Culinary Ventures

Nothing Major

Nick Tillinghast, the visionary behind popular cocktail bars like Hello, Marjorie and Secret Admirer, is set to unveil ‘Nothing Major’ in downtown’s Equitable Building. This new bar and ice cream parlor aims to revitalize the area by attracting increased foot traffic and offering a creative yet approachable atmosphere. The establishment will feature street visibility to engage passersby and contribute to the downtown business district’s resurgence.

Bonchon

Fans of Korean fried chicken can rejoice as Bonchon opens its doors at 6880 EP True Parkway in West Des Moines. Known for its crispy, flavorful chicken, Bonchon adds an international flair to the local dining scene.

Food Truck Favorites

Top Bun Food Truck

Named the Best Food Truck in Iowa by Food Network, Top Bun has been serving up gourmet burgers with a local twist. Owner Dave Barry emphasizes sourcing ingredients from local suppliers, ensuring fresh and flavorful offerings. The menu features a variety of unique burgers, including vegetarian options like the Captain Coyle, all accompanied by perfectly cooked fries and sides.

Tacos Degollado

For authentic Mexican cuisine on the go, Tacos Degollado is a must-visit. This food truck is renowned for its flavorful tacos, burritos, and quesadillas, all made from scratch with fresh ingredients. Their steak tacos de carne asada and carne asada burritos are particularly popular among locals.

Neighborhood Spotlight: East Village

The East Village has emerged as a vibrant dining destination, boasting over 20 eclectic restaurants and shops. This neighborhood offers a diverse array of dining options, from innovative farm-to-table restaurants to cozy cafes and lively gastropubs. Many establishments emphasize locally sourced ingredients and sustainability, reflecting the creativity of Des Moines’ culinary talent.

As Des Moines’ food scene continues to evolve, both new ventures and established favorites contribute to the city’s rich culinary tapestry, offering residents and visitors an ever-expanding array of dining experiences.